お言葉みほ (Miho Okotoba). The impassioned dreamer who aspires to serenade the world with music and delight, and to nourish everyone's dreams.
Above are photos of tsukemen, cold noodles dipped into a rich, hot soup served with toppings of vegetables, meat and egg on the side. It offers a more active way of eating noodles as opposed to ramen, in which everything is already inside the soup bowl, don't you think?
After having tasted it at Shin-Yokohama and Kurihama in summertime, I found myself preparing it at home for dinner. What other "dipping foods" do you know of?
Labels: dailies
